Chinese Food

Mushroom with shredded chicken and apricot

Shredded chicken and Pleurotus eryngii belong to one of my specialty dishes. Actually, the most secret weapon is to put Chubi salad juice with spicy taste. It's not for ordinary people to participate in the activity. I haven't told him yet -

Stewed Chiba

A thousand. In our hometown (Xinyang), it's the name for the thin tofu skin. The tofu skin of Xinyang has a unique taste. Every year when I go back to my hometown in Qingming holiday, my aunt will give us a pot of stew. That taste This morning, ... ...

Double cooked pork

Double cooked pork is a traditional Sichuan dish. The so-called double cooked pork means to cook again. Cook the meat first and then stir fry it. This dish has a unique taste, bright red color, fat and not greasy. It plays a very important role ... ...

Shredded pork with Beijing sauce

I don't have rice at home. It depends on this dish. It's good enough

Crispy Chicken Chop

Yesterday, I sent out fresh crispy chicken chops in the circle of friends, which attracted a lot of attention. Today, I will quickly meet everyone's wishes. The key is that I can't eat more and fatter alone, right? (the chicken chops are really ... ...

Fried eel paste

My father seldom goes to the kitchen in my mind. What impresses me most is that my father makes Pan Long eel. That's the first time I eat eel and it's made by my father. Anyway, I think eel is extremely delicious. This love has been extended. I ... ...

Diced beef with black pepper and garlic

I don't know if you like this dish when you go to the restaurant. How do you feel when you eat tender beef one by one? My baby is maozidi. A better restaurant starts with this dish 58. It's better to give her a good meal at home at this price

Stewed pork ribs with radish in casserole

It's said that eating radish in winter and ginger in summer makes sense. It's convenient to eat radish to warm your stomach in winter.

Spanish mackerel dumplings

My hometown, Shidao, is surrounded by sea on three sides. As the saying goes, it depends on the mountain to eat the mountain and the sea to eat the sea. Hardworking and intelligent Shidao people turn the gift of the sea into delicious dumplings.... ...

Braised radish with lamb chop

Fried squid

Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can prevent anemia. Squid is not only rich in protein and amino acids, but also a kind of low calorie food containing a lot of taurine... ...

Steamed perch

Bass bones are rare. They are very fresh. Steaming is very suitable.

Grilled prawn (air fried version)

Very delicious roasted prawn. This dish is made in an air frying pan. I bought an air fried prawn for myself as a gift on the 11th day of the double day. These days, I will play with new toys. If you don't have a frying pan, you can do the same ... ...

Home style tofu brain

Mug blueberry oatmeal cake

Kwai cake is always very stressful in the morning. This mug cake quick hand is nutritious. Simple but delicious. Fast breakfast is a good choice. It's perfect with a glass of juice or milk. One tablespoon of the material is 15 ml. for reference

Cream Boletus bacon macaroni

I bought macaroni at a discount last time The family turned it over and a small packet of cream No mushrooms Then Boletus

Shrimp and abalone congee (seafood congee)

I've been in the porridge restaurant for a long time. I thought I would make it myself if I had a chance. Today, I happen to have shrimp and abalone at home. I have all kinds of ingredients. So I groped for my own. It turned out to be delicious.... ...

Cucumber in coir raincoat

It's winter. Everyone is getting better at food. Especially in those days when there was no heating, there were more people waiting at the door of hotpot shop and barbecue shop than there were people eating in the shop. It was enough to see how ... ...

Traditional beef hotpot

How can there be less hot pot on the table in winter. When I was a child, the happiest time was to eat hot pot. My family would help together, from purchasing ingredients, picking and washing, to cooking. The family is always full of the taste o... ...

Ginseng and black chicken soup

I'm not a soup loving mother. This black chicken soup with ginseng and gum. I cook it once a year in winter. The flower glue nourishes the face, nourishes but not dryness; the black chicken nourishes the Yin and nourishes the deficiency; the Ame... ...